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Simple Cuban Black Beans & Rice in a Rice CookerI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.… |
John Spottiswood
апр. 2013 Продвинутый |
5 голосов
65067 визитов
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Quinoa with Fresh Corn and MintThis is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also… |
John Spottiswood
сент. 2011 Продвинутый |
2 голоса
1830 визитов
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Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
сент. 2011 Средний |
5 голосов
4473 визита
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Arroz a la Mexicana - Mexican RiceThis is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The… |
Nancy Miyasaki
янв. 2011 Средний |
3 голоса
9423 визита
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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love… |
John Spottiswood
окт. 2010 Продвинутый |
2 голоса
5520 визитов
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Garlic Ginger Green BeansThese are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly… |
John Spottiswood
июня 2010 Продвинутый |
6 голосов
6284 визита
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Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
мая 2010 Продвинутый |
3 голоса
9748 визитов
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Quinoa and Fresh Corn with ScallionsThis is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian… |
John Spottiswood
мая 2010 Продвинутый |
5 голосов
3293 визита
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Quinoa Pilaf with Pine NutsThis is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I… |
John Spottiswood
апр. 2010 Продвинутый |
5 голосов
2399 визитов
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Green Lentil "Moong" CurryI've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and… |
John Spottiswood
марта 2010 Продвинутый |
7 голосов
10692 визита
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