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	Lemon & Garlic Green Beans It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…	John Spottiswood авг. 2015 Продвинутый	8 голосов 5 отзывов 1 комментарий 33840 визитов
	Bean Gratin This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans…	John Spottiswood янв. 2012 Продвинутый	4 голоса 3 отзыва 10 комментариев 3656 визитов
	Baked Farro or Pearl Barley with Asparagus We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…	Nancy Miyasaki нояб. 2011 Средний	2 голоса 2521 визит
	Roman-Style Spinach This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…	John Spottiswood мая 2011 Продвинутый	5 голосов 1 отзыв 2 комментария 3952 визита
	Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood янв. 2011 Продвинутый	25 голосов 9 отзывов 6 комментариев 21183 визита
	Beans Tuscany Improv Lacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is…	Rich H окт. 2010 Средний	1 голос 1693 визита
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori мая 2010 Продвинутый	3 голоса 1 отзыв 5172 визита
	Roasted Bell Peppers Salad - Salada de pimentos assados This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is…	Sofia Reino марта 2010 Продвинутый	1 голос 7648 визитов
	Spinach and Ricotta Balls - Gnudis I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…	John Spottiswood янв. 2010 Продвинутый	6 голосов 4 отзыва 6 комментариев 6703 визита
	Farro with fresh herbs I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…	John Spottiswood июля 2009 Продвинутый	2 голоса 2 отзыва 3170 визитов

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