Все рецепты » Side dishes » Asian
Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
февр. 2013 Продвинутый |
3 голоса
8995 визитов
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Peas and Cheese (with Mushrooms)This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I… |
K. Garner
февр. 2013 Средний |
1 голос
1858 визитов
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Stir-fried curry green beans with black eyed peasI love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of… |
John Spottiswood
июня 2012 Продвинутый |
2 голоса
6164 визита
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Simple Sesame Green BeansI realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make… |
John Spottiswood
марта 2012 Продвинутый |
4 голоса
4681 визит
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Takikomi Gohan (Japanese Mixed Rice)I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.… |
John Spottiswood
июня 2011 Продвинутый |
5 голосов
8824 визита
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Bok Choy Sauteed with Garlic & GingerBok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is… |
Suzi
апр. 2011 Средний |
1 голос
6636 визитов
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Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New… |
John Spottiswood
апр. 2011 Продвинутый |
4 голоса
3278 визитов
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
янв. 2011 Средний |
7 голосов
6069 визитов
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Simmered Daikon Radish (forofuki-daikon)This is another healthy and tasty Japanese side dish. Try it anytime you're having grilled teriyaki chicken,… |
John Spottiswood
окт. 2010 Продвинутый |
1 голос
6630 визитов
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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love… |
John Spottiswood
окт. 2010 Продвинутый |
2 голоса
5520 визитов
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