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SQUASH and Scallops Vegetable Basmati rice timbales {Syrian cooking inspiration}

I thought these scallops as well as our seasonal 'Market fresh'…

Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspired

The sea's underworld and a memorable tiny Island served up this dish…

Baked COCONUT Maple Syrup SHRIMP

The shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic…

MUSSEL fennel Sambuca ROQUEFORT

FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours…

Tangy ARTICHOKE and LOBSTER Salad platter

A lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy…

Thai Green Curry with Seafood