Все рецепты » Main dish
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
мая 2011 Продвинутый |
1 голос
2339 визитов
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Lentil Loaf with Cashew GravyToday is vegan day for me. I have made a lentil, brown rice and vegetable loaf with cashew gravy. The mixture can also be formed into patties… |
Suzi
мая 2011 Средний |
1 голос
2161 визит
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Black Bean SalmonThis is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The… |
Nancy Miyasaki
мая 2011 Средний |
4 голоса
3222 визита
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Tempeh CarbonaraTempeh Carbonara, hmmm. I have always wanted to make Spaghetti Carbonara, the photos look so delicious and creamy. I was under the mistaken… |
Suzi
апр. 2011 Средний |
1 голос
1902 визита
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Seitan and Mushroom Stir-FrySeitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to… |
Rich H
апр. 2011 Средний |
1 голос
1445 визитов
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
3988 визитов
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Beef Fried Rice w/ VegetablesThis is a recipe that I made up myself with some of my favorite foods. It is easy, and uses mostly items that you normally keep in your Pantry and… |
NikkiiGe
апр. 2011 Средний |
2 голоса
3329 визитов
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
апр. 2011 Профессионал |
1 голос
4062 визита
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
апр. 2011 Продвинутый |
1 голос
3600 визитов
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Apple Fried Rice with Egg RollThis is a slightly different take on fried rice. It has a mild sweetness that compliments the spicy flavor of the sauce. We chose to accompany this… |
Rich H
марта 2011 Средний |
1 голос
3211 визитов
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