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	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
	Chinese Green Tea and Lemon Chicken I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken…	Smokinhotchef июля 2012 Продвинутый	1 голос 1 отзыв 2 комментария 4068 визитов
	Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 5536 визитов
	Chinese Barbeque Glazed Ham Steaks This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 комментарий 6884 визита
	Italian Flag Roasted Chicken This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…	Smokinhotchef мая 2012 Продвинутый	2 голоса 2 отзыва 7347 визитов
	Garden Fresh Brine Roasted Chicken Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 комментарий 3211 визитов
	Tantalizing Thai Grilled Chicken This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 2886 визитов
	Baby Bok Choy n' Beef Stuffed Cabbage Rolls This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 5894 визита
	Drunken Style Chinese Drumsticks Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 комментарий 6911 визитов
	Old Country Pickled Chicken Roll This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 4729 визитов

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