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	3 minute POLENTA etc... Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and…	Foodessa мая 2017 Профессионал	1 голос 3743 визита
	Lemon Olive Parmesan Parsley Pasta lightness Lemon, oil and Parmesan flavoured pasta gets tossed with parsley and olives. A dish that's fresh, tasty and…	Foodessa июня 2016 Профессионал	1 голос 2527 визитов
	Caper - Yogurt coated - Tomato Pesto Salmon fillets ...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with…	Foodessa февр. 2012 Профессионал	1 голос 1953 визита
	Tomato Parmesan Salmon fillets ...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a…	Foodessa февр. 2012 Профессионал	2 голоса 2 комментария 1856 визитов
	Israeli COUSCOUS stuffed 'cremini' MUSHROOMS Leftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a…	Foodessa янв. 2012 Профессионал	1 голос 2081 визит
	Vegan Bolognese Spaghetti I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…	Gourmandelle LifestyleBlog сент. 2011 Продвинутый	2 голоса 2688 визитов
	Cheese topped POLENTA rounds with red Pepper, Rapini (Broccoli Rabe) SIMPLE go-to SUMMER comfort food with POLENTA rounds. Easily made and…	Foodessa авг. 2011 Профессионал	1 голос 1 комментарий 1581 визит
	Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 1 комментарий 3988 визитов
	Simple Pasta with Spinach, Mushrooms and Tomatoes This is one of those simple recipes that are almost embarrassing to put on this website. But this was really…	John Spottiswood янв. 2011 Продвинутый	6 голосов 2 отзыва 2 комментария 8092 визита
	Clever Stuffed CABBAGE roll CUPS-How-to-101 Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions…	Foodessa окт. 2010 Профессионал	1 голос 1 комментарий 3112 визитов

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