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	Morrocan Grilled Salmon This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a…	John Spottiswood июня 2016 Продвинутый	2 голоса 1 отзыв 1 комментарий 5658 визитов
	Tarragon Grilled Chicken Fillets over Salad This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in…	John Spottiswood дек. 2014 Продвинутый	2 голоса 1 отзыв 1 комментарий 4562 визита
	Teriyaki Glazed Grilled Salmon This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I…	John Spottiswood июня 2012 Продвинутый	4 голоса 1 отзыв 5 комментариев 7721 визит
	Tantalizing Thai Grilled Chicken This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 2886 визитов
	Black Bean Burgers I have tried a lot of veggie burger recipes and some have been disappointing – dry, crumbly and sometimes tasteless. These are the best I have…	Guilt Free Cuisine by Fergyhun окт. 2011 Средний	2 голоса 2 комментария 2787 визитов
	Simple Himalayan Salt Block Salmon My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night…	John Spottiswood авг. 2011 Продвинутый	4 голоса 1 отзыв 2 комментария 19480 визитов
	South Western Chickpea Burgers with Creamy Chipotle Sauce A spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe…	Healthy Mamma марта 2011 Продвинутый	1 голос 1 комментарий 4144 визита
	Tangy Asian Grilled Salmon This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki…	John Spottiswood янв. 2011 Продвинутый	6 голосов 3 отзыва 2 комментария 6387 визитов
	Grilled Chicken Breast with Chimichurri This simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally…	Nancy Miyasaki авг. 2008 Средний	7 голосов 2 отзыва 1 комментарий 40911 визитов