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	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3649 визитов
	Open Faced Peach Mango Cobbler w/Crystallized Ginger Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is…	Smokinhotchef июля 2012 Продвинутый	1 голос 1 комментарий 4893 визита
	Tembleque (Coconut Custard) Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…	Kiki Thompson июня 2010 Продвинутый	2 голоса 1 комментарий 7809 визитов
	Summer Strawberry-Rhubarb Cobbler This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…	Kiki Thompson мая 2010 Продвинутый	1 голос 3596 визитов
	Fancy BUTTERSCOTCH SAUCE Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…	Foodessa мая 2010 Профессионал	1 голос 2452 визита
	BANANA CHOCOLATE candied Ginger Muffins Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,…	Foodessa мая 2010 Профессионал	1 голос 2711 визитов
	PECAN pie...with sweet modifications Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…	Foodessa апр. 2010 Профессионал	1 голос 3623 визита
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa апр. 2010 Профессионал	3 голоса 1 отзыв 1 комментарий 7574 визита
	1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa апр. 2010 Профессионал	2 голоса 3491 визит
	CLEMENTINE CHOCOLATE and NUT torte cake Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…	Foodessa апр. 2010 Профессионал	1 голос 6779 визитов

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