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Fruity Christmas Mini Cakes with Edible ToppersUsing Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas… |
Blackswan
дек. 2018 Продвинутый |
1 голос
4250 визитов
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Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 )Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went… |
Blackswan
сент. 2018 Продвинутый |
1 голос
3727 визитов
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Baileys Snowskin Mooncakes with Black Sesame Paste (百利酒冰皮月饼)Love liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame… |
Blackswan
авг. 2018 Продвинутый |
1 голос
3788 визитов
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Open Faced Peach Mango Cobbler w/Crystallized GingerPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is… |
Smokinhotchef
июля 2012 Продвинутый |
1 голос
4893 визита
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Lucky Koi Mango PuddingThe word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It… |
Blackswan
февр. 2012 Продвинутый |
1 голос
8468 визитов
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Non-bake Delicious CheesecakeNo fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking… |
Blackswan
июля 2010 Продвинутый |
2 голоса
3824 визита
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
июня 2010 Продвинутый |
2 голоса
7809 визитов
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Summer Strawberry-Rhubarb CobblerThis weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs… |
Kiki Thompson
мая 2010 Продвинутый |
1 голос
3596 визитов
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BANANA CHOCOLATE candied Ginger MuffinsMoist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,… |
Foodessa
мая 2010 Профессионал |
1 голос
2711 визитов
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
апр. 2010 Профессионал |
1 голос
3623 визита
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