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	Beans with Burnt Ends Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…	myra byanka марта 2013 Профессионал	2 голоса 1 отзыв 4 комментария 3848 визитов
	German Potato Pancakes I loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at…	Carolinaheartstrings марта 2013 Средний	1 голос 1 комментарий 3324 визита
	Scalloped Potatoes ~ Microwave Quick! Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato…	Salad Foodie янв. 2013 Профессионал	2 голоса 1 комментарий 16679 визитов
	Succotash with Fresh Herbs & Smoked Meat To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…	Amos Miller дек. 2012 Профессионал	2 голоса 4 комментария 6489 визитов
	Easy Cheese Taters Nice side for a comfort food main dish like meatloaf. Kids will love it.	myra byanka дек. 2012 Профессионал	1 голос 4715 визитов
	Cranberry Grits Casserole This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with…	Carolinaheartstrings нояб. 2012 Средний	2 голоса 1 отзыв 1907 визитов
	Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…	Salad Foodie нояб. 2012 Профессионал	1 голос 3961 визит
	Cranberry Salad This was my grandmother’s recipe. I remember loving it when I was a kid because it was not the typical cranberry sauce/relish. This recipe is very…	Carolinaheartstrings нояб. 2012 Средний	2 голоса 2411 визитов
	Lemon Glazed Sweet Potatoes This month Tammie and I are making some recipes that are a variation of the traditional dishes that are associated with holiday meals. Here in the…	Carolinaheartstrings нояб. 2012 Средний	1 голос 1872 визита
	Italian Turnip Greens I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian…	Carolinaheartstrings нояб. 2012 Средний	1 голос 2799 визитов