Все рецепты » Appetizers & snacks » North american
Pepperoni Pizza DipA dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market.… |
myra byanka
марта 2012 Профессионал |
2 голоса
4904 визита
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Smoked Chicken WingsThese smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a… |
myra byanka
марта 2012 Профессионал |
2 голоса
10329 визитов
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
февр. 2012 Профессионал |
3 голоса
12709 визитов
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Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
февр. 2012 Профессионал |
1 голос
2567 визитов
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Corn-Tomato SalsaThis is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity… |
Rivertree Kitchen
нояб. 2011 Продвинутый |
1 голос
3657 визитов
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Peach, Prosciutto and Ricotta CrostiniThese amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy,… |
Rivertree Kitchen
окт. 2011 Продвинутый |
1 голос
3374 визита
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Flour & Cornmeal Meat “Ravioli” with a “Kick”This is a great appetizer or a simple dinner with a side salad. It is something different and well worth the… |
Catherine Pappas
июня 2011 Средний |
1 голос
1976 визитов
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Melon SaladThis is simple and oh so tasty. It will go perfect with a picnic or any meal. Enjoy with Love and Blessings, Catherine xo |
Catherine Pappas
мая 2011 Средний |
2 голоса
2187 визитов
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
мая 2011 Средний |
1 голос
2241 визит
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CaponataThis dish is delicious served warm or cold with a crusty loaf of Italian bread and some good Italian cheese. Enjoy with Lots of Love,… |
Catherine Pappas
февр. 2011 Средний |
4 голоса
2734 визита
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