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Russian Poppy Seed BraidI have never seen a sweet yeast bread prepared this way and I don't think I will ever go back to the simple jelly-roll style.This technique is from… |
Patricia Stagich
апр. 2013 Профессионал |
1 голос
739 визитов
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Pierogies Part 2 (Strawberries Macerated in Sweet Vodka)Pierogies Part 2 (Strawberries Macerated in Sweet Vodka)When Chris and I planned our pierogi making adventure,… |
Laura Tabacca
марта 2013 Продвинутый |
1 голос
870 визитов
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Pierogi Making Adventure of 2013: Part 1 (Meat Fillings)Remember last fall when my brother and I made his famous Fist Sized Meatballs? We had so much fun that we had… |
Laura Tabacca
марта 2013 Продвинутый |
1 голос
896 визитов
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Unstuffed CabbageUnstuffed CabbageI bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather.I took the easy… |
Patricia Stagich
янв. 2013 Профессионал |
1 голос
3183 визита
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Hannah's Sweet & Sour Cabbage SoupHumble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and… |
Amos Miller
дек. 2012 Профессионал |
6 голосов
12132 визита
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ColcannonHere is another wonderful side dish to enjoy at your Thanksgiving table. It is traditional to serve mashed potatoes on Thanksgiving, why not switch… |
Veronica Gantley
нояб. 2012 Продвинутый |
1 голос
562 визита
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Slow-Cooker Hungarian Beef GoulashNo need to brown the meat in this recipe. Instead, the meat is coated in a spicy crust that gives this goulash… |
Patricia Stagich
сент. 2012 Профессионал |
1 голос
1309 визитов
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Swiss Cranberry MuesliSwiss Cranberry Muesliby Patricia StagichPrep Time: 10 mins.Keywords: breakfast yogurt muesli oatmealIngredients (2 servings)1/8 tsp.… |
Patricia Stagich
сент. 2012 Профессионал |
1 голос
394 визита
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Köttbullar- Swedish MeatballsSwedish Meatballs were very popular in the 50's and 60's, but they are still one of my comfort food favorites. My grandfather was Swedish and I… |
Patricia Stagich
сент. 2012 Профессионал |
1 голос
616 визитов
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Polish Rustic Plum TartThis is officially my first post for Sunday Supper. I'm happy to join such a great group! This week we are all contributing recipes from our… |
Patricia Stagich
июня 2012 Профессионал |
1 голос
564 визита
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Eastern European Cookery
