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Ингредиенты
- 4 ounces cream cheese, softened
- 1-1/2 sticks unsalted butter, softened
- 1-1/2 cups all-purpose flour
- Filling:
- 1 lb. plums (not the Italian prune plum variety, washed, pitted and quartered
- 1/4 cup sugar
- 1 tsp. cinnamon
- 1/4 cup plain dry breadcrumbs
- 1/4 cup almond filling (Solo Brand)
- 1/4 cup apricot preserves
- Melted butter
- Coarse sugar
View Full Recipe at Comfy Cuisine
.%20%20Trim%20circle%20with%20a%20pastry%20cutter%20so%20edges%20are%20not%20so%20ragged.%20%20If%20dough%20becomes%20too%20soft,%20refrigerate%20briefly%20until%20its%20workable%20again.%20%20Transfer%20to%20baking%20sheet.%3C/p%3E%3Cp%3ELeaving%20a%202-inch%20border%20of%20untouched%20dough,%20spread%20almond%20filling%20over.%20%20Top%20with%20plums%20followed%20by%20apricot%20preserves.%20%20Begin%20lifting%20the%20untouched%20dough%20toward%20the%20center,%20pleating%20as%20necessary%20to%20create%20a%209-inch%20round.%3C/p%3E%3Cp%3EBrush%20edged%20of%20tart%20with%20melted%20butter%20and%20sprinkle%20with%20coarse%20sugar.%20%20Bake%2040%20minutes%20or%20until%20crust%20is%20golden%20and%20filling%20is%20bubbling.%3C/p%3E%3Cp%3ECool%20in%20pan%20for%20at%20least%205%20minutes%20before%20cutting%20and%20serving.%20%20I%20suggest%20baking%20this%20on%20parchment%20paper.%3C/p%3E%3Cp%3EServe%20warm%20or%20at%20room%20temperature%20with%20vanilla%20ice%20cream%20or%20sweetened%20whipped%20cream.%3C/p%3E%3Cp%3ECieszy!%3C/p%3E%3Cp%3EReady%20to%20get%20hungry?%20Pick%20your%20country%20and%20enjoy!%3C/p%3E){kind=link}