Все рецепты » European
Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
июня 2017 Профессионал |
1 голос
3834 визита
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Mostacciolo, Zucchini & Ham Skillet MealServe this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.… |
Salad Foodie
апр. 2017 Профессионал |
1 голос
2094 визита
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MUNG bean COTTAGE CHEESE balls - {5 meals}A meatless delight which will pleasantly please any meat lover among you. The high in nutrient Mung bean comes… |
Foodessa
марта 2017 Профессионал |
2 голоса
3264 визита
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PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit… |
Foodessa
марта 2017 Профессионал |
1 голос
4175 визитов
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Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,… |
Foodessa
окт. 2016 Профессионал |
1 голос
3262 визита
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
авг. 2016 Профессионал |
1 голос
2898 визитов
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marinated MUSHROOM and White BEAN dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
июня 2016 Профессионал |
2 голоса
3848 визитов
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LENTIL and MUSHROOM mix Meatball Patties {baked}Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly… |
Foodessa
марта 2016 Профессионал |
1 голос
3665 визитов
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baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Foodessa
сент. 2015 Профессионал |
2 голоса
3161 визит
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
авг. 2015 Профессионал |
1 голос
4314 визитов
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