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Самая большая кухня в мире

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	Tuscan Chicken with Peppers and Pasta This skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so.	Salad Foodie июля 2019 Профессионал	1 голос 1 комментарий 3260 визитов
	Inside Out Cabbage Roll Casserole Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,…	Salad Foodie нояб. 2017 Профессионал	1 голос 4162 визита
	Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie авг. 2017 Профессионал	1 голос 6141 визит
	Mostacciolo, Zucchini & Ham Skillet Meal Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.…	Salad Foodie апр. 2017 Профессионал	1 голос 2094 визита
	Skillet Zucchini with Tomatoes and Pepperoni At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…	Salad Foodie авг. 2016 Профессионал	1 голос 2898 визитов
	Favorite Thin Crust Pizza Supreme Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…	Salad Foodie окт. 2014 Профессионал	1 голос 1 комментарий 6341 визит
	Quick & Easy Beef Stroganoff Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…	Salad Foodie нояб. 2012 Профессионал	3 голоса 1 комментарий 11893 визита
	Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly…	Skinny Kitchen with Nancy Fox окт. 2012 Профессионал	1 голос 3 комментария 2662 визита
	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo апр. 2012 Профессионал	1 голос 2611 визитов
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo февр. 2012 Профессионал	1 голос 4 комментария 4204 визита

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