Все рецепты » Appetizers & snacks » European
Porto Fig Walnut and Cheddar spreadA vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer… |
Foodessa
апр. 2018 Профессионал |
1 голос
3836 визитов
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Leafy Green CHEESE SESAME ballsAn Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly… |
Foodessa
нояб. 2017 Профессионал |
1 голос
4411 визитов
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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream… |
Foodessa
июля 2017 Профессионал |
1 голос
5267 визитов
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Red Quinoa Cheese Spice bitesCooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.… |
Foodessa
июня 2017 Профессионал |
1 голос
3887 визитов
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
июня 2017 Профессионал |
1 голос
3834 визита
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marinated MUSHROOM and White BEAN dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
июня 2016 Профессионал |
2 голоса
3848 визитов
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Cauliflower with creamy Sherry Cheddar Cheese sauce...Orange cauliflower with creamy Sherry Cheddar Cheese sauce... and chopped roasted almonds. For a… |
Foodessa
окт. 2014 Профессионал |
1 голос
2740 визитов
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Skinny Margherita Stuffed Pizza MeltThis vegetarian delight is ridiculously easy to make and equally delicious! I love using sandwich thins to… |
Skinny Kitchen with Nancy Fox
окт. 2012 Профессионал |
1 голос
2575 визитов
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
2611 визитов
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
4204 визита
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