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	Mostacciolo, Zucchini & Ham Skillet Meal Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.…	Salad Foodie апр. 2017 Профессионал	1 голос 2094 визита
	Skillet Zucchini with Tomatoes and Pepperoni At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…	Salad Foodie авг. 2016 Профессионал	1 голос 2898 визитов
	beetroot raita (Step by Step with photo) Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best…	swati paathak авг. 2016 Продвинутый	2 голоса 3018 визитов
	Easy-Does-It Fried Rice Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…	Salad Foodie янв. 2016 Профессионал	1 голос 1 комментарий 3785 визитов
	Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty If you enjoy bold flavors, this is the perfect bowl of food to wake you up out of your winter slumber.	Victoria Prehn апр. 2014 Продвинутый	1 голос 2642 визита
	Vegan gravy This vegan gravy recipe can be used with my Millet meatless Loaf recipe.	Micheline февр. 2014 Средний	1 голос 4123 визита
	The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice Make at home quicker, less expensive, tastier and healthier than Chinese Take Out.	Victoria Prehn февр. 2014 Продвинутый	1 голос 3546 визитов
	Chayote Squash & Black Bean Breakfast Burrito Try something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the…	Victoria Prehn нояб. 2013 Продвинутый	1 голос 3549 визитов
	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie янв. 2013 Профессионал	3 голоса 1 отзыв 2 комментария 10144 визита
	Quick & Easy Beef Stroganoff Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…	Salad Foodie нояб. 2012 Профессионал	3 голоса 1 комментарий 11893 визита

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