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Sunday Supper Italian Pork Roast and GravyPork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted… |
myra byanka
сент. 2012 Профессионал |
1 голос
3773 визита
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Sunday Supper Chicken with Mushroom Sauce (Crockpot)In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to… |
myra byanka
сент. 2012 Профессионал |
1 голос
3872 визита
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Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
авг. 2012 Профессионал |
2 голоса
4999 визитов
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French Bistro Chicken ChasseurMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
myra byanka
авг. 2012 Профессионал |
1 голос
4285 визитов
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Sunday Supper Chicken Noodle CasseroleEasy prep casserole that everyone will like. Good way to use up leftover chicken (or turkey). |
myra byanka
авг. 2012 Профессионал |
1 голос
6650 визитов
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
авг. 2012 Профессионал |
1 голос
4781 визит
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Sunday Supper Pot Roast and GravyMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
myra byanka
июля 2012 Профессионал |
1 голос
4534 визита
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
июля 2012 Профессионал |
2 голоса
2900 визитов
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
марта 2012 Профессионал |
1 голос
7660 визитов
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Georgian Beef and Potato StewThis is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will… |
John Spottiswood
авг. 2008 Продвинутый |
4 голоса
32765 визитов
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