Все рецепты » Appetizers & snacks » North american
CRETON light spreadAn ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat… |
Foodessa
апр. 2018 Профессионал |
1 голос
3707 визитов
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Almonds roasted (Mustard Balsamic savoury-sweet) flavouredEgg white based, sweet and salty spiced roasted almonds serve as a perfect snack. For a dedicated… |
Foodessa
окт. 2017 Профессионал |
1 голос
3872 визита
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baked BEET chips with variationsBeet chips baked low and slow to addictive perfection. For a dedicated post...refer to:… |
Foodessa
сент. 2017 Профессионал |
1 голос
5009 визитов
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Almonds roasted (SPICE savoury-sweet) flavouredEgg white based, sweet and salty and spiced roasted almonds serve as a perfect snack. For a dedicated… |
Foodessa
июля 2017 Профессионал |
1 голос
1994 визита
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Beet and Chickpea roasted Almond spread or dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
июня 2016 Профессионал |
1 голос
2940 визитов
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ALMONDS roasted savoury-sweet flavoured snackEgg white based, sweet and salty roasted almonds serve as a perfect snack. For a dedicated post...please… |
Foodessa
июля 2014 Профессионал |
1 голос
1689 визитов
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Artichoke white Bean Maple Syrup dip spreadMarinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just… |
Foodessa
апр. 2014 Профессионал |
1 голос
4479 визитов
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wine MUSHROOM tapenadeMushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:… |
Foodessa
нояб. 2013 Профессионал |
1 голос
2094 визита
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Red ONION and BLUEBERRY jam condimentOnions and blueberries become friends in this incredible sweet and savoury jam. A splash of white wine, syrup… |
Foodessa
сент. 2013 Профессионал |
1 голос
2008 визитов
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PHYLLO cup basketsFlaky and delicate baskets of Phyllo pastry are adaptable to a variety of goodies. Give them a try...they are really simple to make. For a… |
Foodessa
сент. 2013 Профессионал |
1 голос
2874 визита
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