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Add a photoEgg white based, sweet and salty and spiced roasted almonds serve as a perfect snack.
For a dedicated post...please refer here:
http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html
Порций: 2-1/2 cups
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Ингредиенты
- . 2-1/2 cups (365g) raw almonds
- . 1 xLarge (45ml) egg white
- . 1/4 cup (50g) raw, cane sugar
- . 1 tsp. (5ml) sea salt
- . 1 tsp. (5ml) (mild or smoked) Paprika
- . 1/2 tsp. (2.5ml) granulated Garlic powder
- . 1/4 tsp. (1.75ml) ground Cumin
- . 1 tsp. (5ml) Balsamic vinegar
Инструкции
- . Pre-heat oven to 300F/150C/Gas2. Position the rack in the center of the oven. Use a non-lined, large baking pan.
- . In a medium bowl, whisk the egg white until very frothy.
- . Add, toss and coat the almonds. Set for only two minutes.
- . Add the remaining ingredients and fully combine.
- . Spread out the mixed almonds onto the baking pan and BAKE for an initial 20 minutes.
- . Afterwards, remove the pan from the oven to flip and lightly break up most of the almonds with the aid of a metal spatula. BAKE for another 15 minutes.
- . Cool the pan completely before removing the almonds to break them up further. Enjoy.
- . Store them in an airtight, glass container and into the refrigerator. They will stay fresh for a few weeks.
- . Happy snacking from Claudia's kitchen...FOODESSA.com
