CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Fish » Dinner Party

	Grilled Salmon with Tomatoes and Cilantro Sauce A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it…	Salad Foodie марта 2018 Профессионал	2 голоса 1 отзыв 1 комментарий 6351 визит
	Pecan-Crusted Salmon Fillets with Honey Mustard Sauce Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…	Salad Foodie марта 2017 Профессионал	2 голоса 3129 визитов
	Thai-Style Deep-Fried Golden Pomfret The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…	Blackswan сент. 2015 Продвинутый	1 голос 2740 визитов
	Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette We generally eat salmon once a week; so I am constantly looking for…	Bob Vincent марта 2014 Средний	1 голос 2 комментария 2899 визитов
	Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette This recipe is adapted from one by…	Bob Vincent июня 2013 Средний	1 голос 3278 визитов
	Panko Crusted Baked Tilapia So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and…	Salad Foodie сент. 2012 Профессионал	3 голоса 2 отзыва 3 комментария 19330 визитов
	Cherrywood Smoked Salmon with Kiwi Puree This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…	Bob Vincent авг. 2012 Средний	1 голос 2369 визитов
	Tilapia with Roasted Red Pepper & Chipotle Rice This tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a…	Salad Foodie июля 2012 Профессионал	1 голос 1 комментарий 3204 визита
	Barbecue Baked Salmon Salmon with a BBQ citrus glaze - unusual and tasty.	Salad Foodie мая 2012 Профессионал	1 голос 3259 визитов
	Broiled Salmon with Miso Glaze This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…	Bob Vincent марта 2012 Средний	1 голос 3554 визита

« 1 2 »