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Cocktail Rye Bread (with Bread Machine Dough-Making Option)

For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your…

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Italian EASTER Recipes Past and Present

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Baked Brie and More Appetizers 2012

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…

Baked Rice For X'mas

There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

The Ultimate Italian Snack Mix

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…

Italian-Style Stuffed Mushrooms

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…