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Spaghetti with Peas and Tomato Sauce and Mushrooms

Deli-Style Rye Bread for Beginners

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…

Broccoli with Chili Peppers, Cannellini Beans and Macaroni

Brown & Wild Rice Stuffed Squash

A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…

Simple Fresh Tomato and Bread Stuffing

Spiced Orange Cake

Homemade Salsa and TostitoChips with Cheese

Easy Pineapple “Shortcake”

Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

These can stand alone as a side to the meal, or be chilled and served as a…

Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

OMGosh - these were a hit the first time I made them for a dinner party.…