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	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin марта 2015 Продвинутый	1 голос 1 комментарий 6177 визитов
	Creamy Cheesy Spinach Artichoke Dip This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get…	Denise Sherin нояб. 2014 Продвинутый	2 голоса 1 отзыв 9662 визита
	Holiday Cranberry Cheese Pie This has become a family favorite for holidays. I found it in a Taste of Home cookbook. I have changed the recipe to be more diabetic friendly.…	Denise Sherin нояб. 2014 Продвинутый	3 голоса 1 отзыв 2 комментария 12135 визитов
	Grilled Scallops and Papaya Salsa Great light dinner or lunch. Make sure to have some good crusty bread with it.	Denise Sherin авг. 2014 Продвинутый	1 голос 2336 визитов
	Butter Baked Cod with Lemon and Capers This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…	Denise Sherin авг. 2014 Продвинутый	1 голос 1 комментарий 5523 визита
	Ruby Red Strawberry Pie Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.…	Salad Foodie июня 2014 Профессионал	1 голос 4837 визитов
	Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie марта 2014 Продвинутый	2 голоса 2 отзыва 13041 визит
	Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie февр. 2014 Продвинутый	1 голос 3 комментария 25263 визита
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie февр. 2014 Продвинутый	1 голос 6 комментариев 6052 визита
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит