Все рецепты » European » Bake
Chocolate Truffle TartletsChocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the… |
Hina Gujral
нояб. 2014 Продвинутый |
1 голос
1569 визитов
|
||
Chocolate and Vanilla Marble Loaf CakeMarble Cake was in my mind from a long time but somehow wasn't confident enough to try it, few weeks ago when… |
Hina Gujral
сент. 2014 Продвинутый |
1 голос
2094 визита
|
||
Blueberry ClafoutiThe bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like… |
Salad Foodie
авг. 2014 Профессионал |
1 голос
2389 визитов
|
||
Hungarian Lemon Poppy Seed CookiesYum. |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
7585 визитов
|
||
Low Fat Plum BrowniesI searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited… |
Hina Gujral
июля 2014 Продвинутый |
1 голос
1793 визита
|
||
Fast Cinnamon Yoghurt CakeThe yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with… |
Hina Gujral
мая 2014 Продвинутый |
1 голос
6037 визитов
|
||
Whole Wheat Mocha MuffinsI think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to… |
Hina Gujral
мая 2014 Продвинутый |
1 голос
5447 визитов
|
||
Lemon Pound CakeThis pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries… |
Hina Gujral
марта 2014 Продвинутый |
1 голос
2729 визитов
|
||
Eggless Chocolate and Walnut SconesThese scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in… |
Hina Gujral
марта 2014 Продвинутый |
1 голос
3143 визита
|
||
Eggless Chocolate BrowniesWhile baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of… |
Hina Gujral
февр. 2014 Продвинутый |
1 голос
1706 визитов
|