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Рецепт Fast Cinnamon Yoghurt Cake

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The yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with vegetable oil, this cake has a deliciously soft crumb. The flaked almonds give a nice crunch to the topping but if you are not an nut lover than either you can totally skip the topping part or instead of almond topping any crumble topping would also go well.

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Порций: 9 inch
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Ингредиенты

Cost per serving $0.86 view details

Инструкции

  1. Sift flour, baking powder, cinnamon in a bowl. Mix in sugar and almond powder.
  2. In a separate bowl, whisk together eggs, honey, yoghurt and vegetable oil.
  3. Add the wet ingredients to the dry ones and fold gently until all moistened and combined well.
  4. Preheat the oven at 180 degree centigrade. Grease 23cm (9 inch) round cake tin with butter and line the base with parchment paper.
  5. Pour the batter into the prepared tin and sprinkle almond flakes on top.
  6. Bake the cake for 35 minutes or until skewer inserted into the center of the cake comes out clean.
  7. Allow to cool on a wire rack before serving. Before serving dust icing sugar over the cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 9 servings
Calories 161  
Calories from Fat 50 31%
Total Fat 5.91g 7%
Saturated Fat 1.21g 5%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 171mg 7%
Potassium 136mg 4%
Total Carbs 22.98g 6%
Dietary Fiber 1.8g 6%
Sugars 9.68g 6%
Protein 5.43g 9%
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