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	Tea-Time Orange Cake Recipe With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…	Hina Gujral апр. 2016 Продвинутый	3 голоса 1 отзыв 3 комментария 4963 визита
	Rice Phirni Recipe Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…	Hina Gujral окт. 2015 Продвинутый	1 голос 4 комментария 2652 визита
	Basundi Recipe (Gujarati Milk Pudding) Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We…	Hina Gujral авг. 2015 Продвинутый	1 голос 2422 визита
	Pista Badam Kulfi Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This…	Hina Gujral марта 2015 Продвинутый	1 голос 2268 визитов
	Gulab Jamun The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually…	Hina Gujral авг. 2014 Продвинутый	1 голос 2403 визита
	Plum Kulfi When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…	Hina Gujral июля 2014 Продвинутый	1 голос 3241 визит
	Double Ka Meetha The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…	Hina Gujral июля 2014 Продвинутый	1 голос 1 комментарий 2979 визитов
	Orangish Chocolatish Cinnamon Rolls Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really…	Hina Gujral янв. 2014 Продвинутый	1 голос 2173 визита
	Mango Malai Kulfi Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is…	Aparna Anurag мая 2013 Продвинутый	1 голос 2 комментария 3376 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов