Все рецепты » American » Bake » Birthday party
Rhubarb-Ginger Upside-Down CakeRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an… |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
7638 визитов
|
||
Triple-Play Chocolate Drop Cookies with Mocha FrostingHomemade chocolate cookies are a sweet treat by themselves, but a crown of mocha frosting takes them from… |
Salad Foodie
сент. 2013 Профессионал |
2 голоса
4896 визитов
|
||
Peanutty Oatmeal CookiesA different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread… |
Salad Foodie
июня 2013 Профессионал |
1 голос
3342 визита
|
||
Chewy Chocolate Chip Oatmeal Bar CookiesQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into… |
Salad Foodie
апр. 2013 Профессионал |
3 голоса
11342 визита
|
||
Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
окт. 2012 Профессионал |
4 голоса
16994 визита
|
||
Zucchini Oatmeal CookiesIf you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie… |
Salad Foodie
авг. 2012 Профессионал |
1 голос
5322 визита
|
||
Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
апр. 2012 Профессионал |
3 голоса
4692 визита
|
||
Walnut & Chocolate FingersA yummy, quick dessert made with phyllo dough that can be whipped up anytime. |
Syi
марта 2012 Продвинутый |
1 голос
1967 визитов
|
||
Butterscotch Cheesecake BarsThis is a quick & easy treat for parties, bake sales and school lunches. |
Syi
марта 2012 Продвинутый |
1 голос
1904 визита
|
||
Nut Tree Drop CookiesThe Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's,… |
Salad Foodie
марта 2012 Профессионал |
1 голос
7626 визитов
|