Рецепт Butterscotch Cheesecake Bars
This is a quick & easy treat for parties, bake sales and school lunches.
Ингредиенты
- 3/4 c. butterscotch chips
- 1/3 c. butter, room temperature
- 2 c. graham cracker crumbs
- 1 c. walnuts, finely ground
- 1 (8 oz.) cream cheese, room temperature
- 1 (14 oz.) can sweetened condensed milk
- 1 large egg
- 1 tsp. vanilla extract
Инструкции
- Preheat oven to 350Ë F. Lightly grease a 13x9 inch baking pan.
- To Make the Crust: Melt the butterscotch chips and butter in a medium saucepan, stirring until smooth. Remove from the heat and add in the graham cracker crumbs and walnuts. Spread 1/2 of this mixture evenly into the bottom of the prepared baking pan.
- To Make the Filling: Beat the cream cheese and condensed milk together in a medium bowl using an electric mixer. Add the egg and vanilla, mixing well. Pour the mixture over the crust. Sprinkle the remaining crust mixture over the filling.
- Bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack before cutting into large or small bars. Yields: 1 â 2 dozen (depending on bar size)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 12 servings | |
Calories 521 | |
Calories from Fat 229 | 44% |
Total Fat 25.89g | 32% |
Saturated Fat 11.46g | 46% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 507mg | 21% |
Potassium 296mg | 8% |
Total Carbs 64.21g | 17% |
Dietary Fiber 1.7g | 6% |
Sugars 39.49g | 26% |
Protein 9.23g | 15% |