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Все рецепты » Desserts » Dairy » Summer

Tea-Time Orange Cake Recipe

Tea-Time Orange Cake Recipe

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…

Hina Gujral
апр. 2016
Продвинутый
3 голоса
4963 визита
Jalebi Recipe

Jalebi Recipe

Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well…

Hina Gujral
окт. 2015
Продвинутый
1 голос
3315 визитов
Basundi Recipe (Gujarati Milk Pudding)

Basundi Recipe (Gujarati Milk Pudding)

Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We…

Hina Gujral
авг. 2015
Продвинутый
1 голос
2422 визита
Pista Badam Kulfi

Pista Badam Kulfi

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This…

Hina Gujral
марта 2015
Продвинутый
1 голос
2268 визитов
Salted Caramel Ice Cream without Ice Cream Maker

Salted Caramel Ice Cream without Ice Cream Maker

Salted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and…

Hina Gujral
сент. 2014
Продвинутый
1 голос
2472 визита
Plum Kulfi

Plum Kulfi

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…

Hina Gujral
июля 2014
Продвинутый
1 голос
3241 визит
Mango Malai Kulfi

Mango Malai Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is…

Aparna Anurag
мая 2013
Продвинутый
1 голос
3376 визитов
Mango and Feta Cheese Ice Cream

Mango and Feta Cheese Ice Cream

This is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, “why not?” This is a unique…

Catherine Pappas
июня 2012
Средний
1 голос
1696 визитов
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
февр. 2011
Профессионал
3 голоса
6366 визитов