CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Desserts » North american » Boil

	Chocolate Tapioca Pudding Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can…	Salad Foodie февр. 2015 Профессионал	1 голос 3132 визита
	Chocolate Ganaché This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…	Robyn Savoie февр. 2014 Продвинутый	2 голоса 6633 визита
	Cranberry Torte An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…	Salad Foodie дек. 2013 Профессионал	3 голоса 2 отзыва 3 комментария 13248 визитов
	Cranberry Ice The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.	Robyn Savoie сент. 2013 Продвинутый	1 голос 3799 визитов
	Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) A fruit compote on the table in 15 minutes? Here's a dessert kids (and…	Salad Foodie янв. 2013 Профессионал	3 голоса 1 отзыв 4457 визитов
	Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…	Salad Foodie апр. 2012 Профессионал	2 голоса 19897 визитов
	LEMON - orange bitter-sweet marmalade Citrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful…	Foodessa февр. 2012 Профессионал	1 голос 2022 визита
	Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller марта 2011 Профессионал	6 голосов 6 отзывов 6 комментариев 18153 визита
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов

« 1 2 »