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	Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie окт. 2012 Профессионал	4 голоса 1 отзыв 2 комментария 16994 визита
	Walnut & Chocolate Fingers A yummy, quick dessert made with phyllo dough that can be whipped up anytime.	Syi марта 2012 Продвинутый	1 голос 2 комментария 1967 визитов
	Butterscotch Cheesecake Bars This is a quick & easy treat for parties, bake sales and school lunches.	Syi марта 2012 Продвинутый	1 голос 1904 визита
	Christmas Jewels (Fruit Cake Cookies) A munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness.…	Salad Foodie дек. 2011 Профессионал	1 голос 2 комментария 7096 визитов
	Holiday Magical Bars Made Skinny Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical…	Skinny Kitchen with Nancy Fox дек. 2011 Профессионал	1 голос 1 комментарий 2721 визит
	Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller марта 2011 Профессионал	21 голос 11 отзывов 22 комментария 38159 визитов
	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller февр. 2011 Профессионал	1 голос 8333 визита
	Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller февр. 2011 Профессионал	7 голосов 2 отзыва 2 комментария 12238 визитов
	cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa мая 2010 Профессионал	2 голоса 1 отзыв 3 комментария 7167 визитов
	PECAN pie...with sweet modifications Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…	Foodessa апр. 2010 Профессионал	1 голос 3623 визита

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