Все рецепты » Appetizers & snacks » American
Buttermilk Pound Cake with Buttermilk GlazeA customer favorite, this cake can be served at any meal. |
myra byanka
марта 2012 Профессионал |
1 голос
3813 визитов
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Easter Fun for the KidsThe two links below will show you how to make EGG ART and EGG CHOCOLATE NEST... this kids just love these two treats its easy, fun and they will… |
Claudia lamascolo
марта 2012 Профессионал |
2 голоса
4555 визитов
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Skinny Oreo Cookies and Cream Milkshake to Celebrate Oreo’s 100th BirthdayGet out the blender…Why bother to dunk your Oreo cookies in cold milk?… |
Skinny Kitchen with Nancy Fox
марта 2012 Профессионал |
1 голос
3427 визитов
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Diane's Butter Cream Frosting (Like Sander's)Diane made cakes for a living and says this is her version of Butter cream Frosting that is most similar to… |
ChaCha Can Cook
янв. 2012 Средний |
1 голос
1613 визитов
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Best Recipes and Most Viewed Photos of 2011Here is a nice roundup, steak, chicken, desserts, all from 2011, most viewed, most googled and most… |
Claudia lamascolo
дек. 2011 Профессионал |
1 голос
2755 визитов
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Caramel Corn: A Lightened Caramel PopcornNo one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put… |
Salad Foodie
дек. 2011 Профессионал |
1 голос
2790 визитов
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Pies Pies Pies and More PiesChocolate, banana, coconut, raspberry, pumpkin, apple, which one is your favorite... I use to play a game called pies when I was a child on the… |
Claudia lamascolo
нояб. 2011 Профессионал |
1 голос
1799 визитов
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Pears in Red WineThis is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo |
Catherine Pappas
нояб. 2011 Средний |
3 голоса
1857 визитов
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
сент. 2011 Профессионал |
4 голоса
7402 визита
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
сент. 2011 Профессионал |
2 голоса
8498 визитов
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