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	Chocolate Ganaché This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…	Robyn Savoie февр. 2014 Продвинутый	2 голоса 6633 визита
	Cranberry Ice The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.	Robyn Savoie сент. 2013 Продвинутый	1 голос 3799 визитов
	RAS MALAI Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an…	MARIA LOURDES V. LIPARDO-AYUB июня 2013 Продвинутый	1 голос 1 отзыв 3 комментария 10019 визитов
	Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) A fruit compote on the table in 15 minutes? Here's a dessert kids (and…	Salad Foodie янв. 2013 Профессионал	3 голоса 1 отзыв 4457 визитов
	Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…	Salad Foodie апр. 2012 Профессионал	2 голоса 19897 визитов
	Hot Chocolate Drink We love making this especially on cold nights, it really helps warm us up. The best hot chocolate drink I have ever tasted were the ones that my…	Lidy Concepcion июля 2011 Средний	1 голос 1879 визитов
	Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller марта 2011 Профессионал	6 голосов 6 отзывов 6 комментариев 18153 визита
	Maple Blueberry Spiced Syrup-Sauce-Compote So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…	Amos Miller марта 2011 Профессионал	4 голоса 2 отзыва 1 комментарий 3269 визитов
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов