Все рецепты » European

Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi дек. 2013 Профессионал	1 голос 5212 визитов
Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi нояб. 2013 Профессионал	1 голос 5117 визитов
Amazing Cranberry-Pumpkin Pastries Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…	Robyn Savoie окт. 2013 Продвинутый	1 голос 5 комментариев 4353 визита
Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi июля 2013 Профессионал	2 голоса 1 комментарий 6734 визита
Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi июля 2013 Профессионал	1 голос 3063 визита
Artichokes Delice Salad This is a very nice salad rich of very fresh flavors and simple to prepare ..	Pasquale Frola июня 2009 Профессионал	2 голоса 1 отзыв 3139 визитов
Homemade Pelmeni Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!	John Spottiswood янв. 2008 Продвинутый	20 голосов 10 отзывов 9 комментариев 52693 визита