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Olive oil, Garlic, and Tomato PastaI like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy… |
ShaleeDP
окт. 2014 Средний |
2 голоса
6798 визитов
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GnocchiIf you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
4494 визита
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
июля 2013 Профессионал |
2 голоса
6734 визита
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Daring Chef's
Any one who likes to experiment with already established recipes. Adding their own touch and suggestions. We would like to have you join this group
