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	CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller янв. 2012 Профессионал	7 голосов 4 отзыва 8 комментариев 113597 визитов
	Scallops in Scallion Nests This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…	John Spottiswood авг. 2011 Продвинутый	4 голоса 1 отзыв 11 комментариев 5603 визита
	Dungeness Crab Cakes with Herb Salad With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…	Parties That Cook дек. 2010 Продвинутый	1 голос 6083 визита
	Cilantro Shrimp This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…	Nancy Miyasaki авг. 2010 Средний	16 голосов 10 отзывов 4 комментария 17909 визитов
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood июня 2009 Продвинутый	3 голоса 24802 визита
	Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…	Nancy Miyasaki мая 2009 Средний	9 голосов 4 отзыва 1 комментарий 33147 визитов
	Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki апр. 2009 Средний	4 голоса 1 отзыв 2 комментария 6294 визита
	Ginger-Hoisin Seared Shrimp This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…	Nancy Miyasaki мая 2008 Средний	4 голоса 1 отзыв 8157 визитов
	Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki мая 2008 Средний	4 голоса 2 отзыва 19324 визита