CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » Shellfish

Coconut Rum Shrimp Pasta

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Emily Grace
мая 2010
Средний
2 голоса
3032 визита
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
февр. 2010
Профессионал
3 голоса
10867 визитов
Steamed Mussels

Steamed Mussels

This is an easy, tasty and pretty popular way to steam mussels.

norah lucus
янв. 2010
Продвинутый
2 голоса
3802 визита
Oyster Fritters

Oyster Fritters

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is…

Evelyn Scott
янв. 2010
Продвинутый
2 голоса
1907 визитов
Maple Smoked Bacon Wrapped Stuffed Shrimp

Maple Smoked Bacon Wrapped Stuffed Shrimp

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles.…

Stoven John
дек. 2009
Продвинутый
1 голос
2369 визитов
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta

Delicious appetizer, great for any occasion

Evelyn Scott
окт. 2009
Продвинутый
2 голоса
5241 визит
Seafood fondue

Seafood fondue

This is very similar to what is at a popular Cajun restaurant in the South. I have changed it slightly but it is still very much like the original.…

Gregory Moore
окт. 2009
Продвинутый
2 голоса
2419 визитов
Orange Lobsters in Champagne

Orange Lobsters in Champagne

This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce,…

Christina Taylor
авг. 2009
Средний
1 голос
1645 визитов
Shrimp & Lobster Linguine

Shrimp & Lobster Linguine

colleen
авг. 2009
Профессионал
1 голос
2112 визитов
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
июня 2009
Продвинутый
3 голоса
24802 визита