Saute

Spanish Scallops These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…	Nancy Miyasaki июня 2011 Средний	6 голосов 2 отзыва 1 комментарий 3837 визитов
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood июня 2009 Продвинутый	3 голоса 24802 визита
Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki апр. 2009 Средний	4 голоса 1 отзыв 2 комментария 6294 визита
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki мая 2008 Средний	4 голоса 2 отзыва 19324 визита