Shellfish

New England Chunky Herbed Quahog Chowder Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 1 комментарий 3724 визита
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup So, as usual, I made far too much…	Liz Chance февр. 2012 Средний	1 голос 9232 визита
Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller февр. 2011 Профессионал	4 голоса 1 отзыв 5083 визита
Carolina Coast Shirmp Bog A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…	John Spottiswood нояб. 2008 Продвинутый	4 голоса 2 отзыва 1 комментарий 7474 визита