Shellfish

New England Chunky Herbed Quahog Chowder Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 1 комментарий 3724 визита
LOBSTER STOCK Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,…	Cecelia Heer июня 2012 Продвинутый	1 голос 4746 визитов
Lobster Bisque with White Wine and Cognac What better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my…	charlene sherman сент. 2011 Профессионал	1 голос 4568 визитов
Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller февр. 2011 Профессионал	4 голоса 1 отзыв 5083 визита
Carolina Coast Shirmp Bog A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…	John Spottiswood нояб. 2008 Продвинутый	4 голоса 2 отзыва 1 комментарий 7474 визита