Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » Main dish » Shellfish » Pescetarian

Dungeness Crab Cakes with Herb Salad

Dungeness Crab Cakes with Herb Salad

With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…

Parties That Cook
дек. 2010
Продвинутый
1 голос
6083 визита
Cilantro Shrimp

Cilantro Shrimp

This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…

Nancy Miyasaki
авг. 2010
Средний
16 голосов
17909 визитов
Orange Lobsters in Champagne

Orange Lobsters in Champagne

This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce,…

Christina Taylor
авг. 2009
Средний
1 голос
1645 визитов
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
июня 2009
Продвинутый
3 голоса
24802 визита
Italian Shrimp Scampi

Italian Shrimp Scampi

This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…

Nancy Miyasaki
мая 2009
Средний
9 голосов
33147 визитов
Pasta Paella

Pasta Paella

An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…

Nancy Miyasaki
апр. 2009
Средний
4 голоса
6294 визита
Seafood Gumbo

Seafood Gumbo

A Pescetarian friendly gumbo.

Ted Brooks
февр. 2009
Средний
1 голос
11224 визита
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp

This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…

Nancy Miyasaki
мая 2008
Средний
4 голоса
8157 визитов
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp

This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…

Nancy Miyasaki
мая 2008
Средний
4 голоса
19324 визита