Sweet Potato LefseHere are at Carolina HeartStrings we are all about our roots, our Southern roots and our “heritage” roots. This month for our Carolina Roots series… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
4893 визита
|
||
Zucchini BreadI love this recipe. This was one of my cousin Laura’s. She loved to bake when we were teenagers and bread was one of her favorite things to make.… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2643 визита
|
||
Cajun Chicken Linguine Alfredo, Skinnyfiedbit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s… |
Skinny Kitchen with Nancy Fox
апр. 2012 Профессионал |
1 голос
2570 визитов
|
||
AvgolemonoThis week the international destination that I am travelling to is Greece! Oh to go to Greece for real! Definitely one of my top 5 wishes.… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2046 визитов
|
||
Chicken Livers and RiceTo continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2393 визита
|
||
Weeknight Thai Style Stir FryWeeknight Thai Style Stir FryApril 11, 2012 by Laura 3 CommentsSO sorry for the extended absence! It is spring break this week, and I was gone… |
Laura Tabacca
апр. 2012 Продвинутый |
1 голос
386 визитов
|
||
Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3610 визитов
|
||
Eggplant CaponataToday we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
1456 визитов
|
||
Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
myra byanka
апр. 2012 Профессионал |
1 голос
2601 визит
|
||
Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
апр. 2012 Профессионал |
2 голоса
2688 визитов
|