Самая большая кухня в мире

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	Mee Siam Kuah/Gravy (Vegetarian) spicy, salty and tangy and a simplified version.	Navaneetham Krishnan февр. 2015 Средний	1 голос 9644 визита
	A Berber Breakfast There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and…	Amos Miller янв. 2011 Профессионал	1 голос 2 комментария 2877 визитов
	Citrus Salsa Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No…	Salad Foodie мая 2013 Профессионал	3 голоса 2 отзыва 1 комментарий 7477 визитов
	Brown & Wild Rice Stuffed Squash A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…	Salad Foodie нояб. 2013 Профессионал	1 голос 3670 визитов
	Mustard Greens (Sawi Putih) in Masala Gravy Cooked in a thick coconut masala gravy with chilli and turmeric powder.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2038 визитов
	Tam Tim Krob - (Rubies In Coconut Milk) a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.	Navaneetham Krishnan февр. 2015 Средний	1 голос 2873 визита
	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan марта 2015 Средний	1 голос 2 комментария 3086 визитов
	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie окт. 2014 Профессионал	1 голос 2 комментария 7097 визитов
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
	Skinny Pumpkin Pie crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	Navaneetham Krishnan февр. 2015 Средний	1 голос 1845 визитов