My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
июня 2012 Профессионал |
4 голоса
16390 визитов
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
дек. 2013 Профессионал |
4 голоса
11386 визитов
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
дек. 2012 Профессионал |
4 голоса
10029 визитов
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Spaghetti SaladFresh garden veggies are the stand-out in this pasta salad recipe -perfect for summer's garden harvest. Pretty as a picture when served in a clear… |
Salad Foodie
июля 2013 Профессионал |
4 голоса
14582 визита
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Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!This is a delicious way to serve boneless chicken thighs!! With Love,… |
Catherine Pappas
янв. 2012 Средний |
4 голоса
8487 визитов
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Quinoa and Black Bean Stuffed PeppersThese beautiful red peppers are stuffed with quinoa, black beans, and sauteed vegetables. They not only look… |
judee
сент. 2011 Средний |
4 голоса
1202 визита
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Artichoke Hearts, Fava Beans & Sun-dried TomatoesIt's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try… |
Amos Miller
февр. 2012 Профессионал |
4 голоса
3515 визитов
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Grilled Chianti Butter Italian Style Poterhouse Steak RecipeMy husbands favorite, I have a secret on steak, I only eat the filet side and he loves that I only love the… |
Claudia lamascolo
июля 2011 Профессионал |
4 голоса
636 визитов
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E-Z TX BBQMy friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a… |
Amos Miller
марта 2011 Профессионал |
4 голоса
5329 визитов
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
сент. 2013 Профессионал |
4 голоса
21691 визит
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