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Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
myra byanka
апр. 2012 Профессионал |
1 голос
2601 визит
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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
апр. 2012 Профессионал |
2 голоса
2688 визитов
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Burrito PieThis month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2194 визита
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Gloucestershire Lamb PieThis month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3615 визитов
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Mini Mushroom FrittataMarch is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
2154 визита
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Spinach Artichoke QuicheThis is a recipe that my mom has been making for almost 40 years. What I love about it is that you use a blender AND it always turns out well. The… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
1921 визит
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Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
марта 2012 Профессионал |
1 голос
8068 визитов
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Egg and Crispy Potatoes on Wilted SpinachThis month we are once again participating in the Improv Cooking Challenge with Kristen at Frugal Antics of a… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
922 визита
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Cottle Ware's Tomato Salad DressingThis is a copycat recipe of the tomato salad dressing dish served at The Famous King's Inn in Kingsville,… |
myra byanka
марта 2012 Профессионал |
1 голос
2139 визитов
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
марта 2012 Профессионал |
3 голоса
12558 визитов
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