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Все рецепты » American » Shellfish

Scallops and Grits

Scallops and Grits

When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich…

Carolinaheartstrings
июня 2014
Средний
1 голос
4001 визит
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
янв. 2014
Продвинутый
1 голос
5721 визит
New England Chunky Herbed Quahog Chowder

New England Chunky Herbed Quahog Chowder

Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…

Robyn Savoie
нояб. 2013
Продвинутый
1 голос
3724 визита
Spaghetti with Mushroom Herb Clam Sauce

Spaghetti with Mushroom Herb Clam Sauce

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
2923 визита
Shrimp Pita with Avocado Dressing

Shrimp Pita with Avocado Dressing

We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this…

Carolinaheartstrings
мая 2012
Средний
1 голос
3032 визита
Pimento Cheese and Shrimp Salad Sandwich

Pimento Cheese and Shrimp Salad Sandwich

Here are two of my favorite Southern foods: shrimp and pimento cheese. This mixture went perfectly on a…

Carolinaheartstrings
мая 2012
Средний
1 голос
1870 визитов
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
янв. 2012
Профессионал
3 голоса
11965 визитов
Grilled Prawns with Lemon Butter and Corn Bread

Grilled Prawns with Lemon Butter and Corn Bread

A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and…

Nina Timm
сент. 2011
Продвинутый
1 голос
2288 визитов
Classic New England Clam Chowda

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
марта 2011
Профессионал
3 голоса
6087 визитов
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
февр. 2011
Профессионал
3 голоса
5285 визитов