Все рецепты » Soups, stews & chilis
Easy Sweet French CassouletThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5122 визита
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
сент. 2013 Профессионал |
4 голоса
21691 визит
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Sensational Skinny Reuben SoupWait until you get a spoonful of this new soup…All the flavors of a fabulous Reuben sandwich right in this amazingly delicious bowl of soup!!! One… |
Skinny Kitchen with Nancy Fox
марта 2013 Профессионал |
1 голос
4847 визитов
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Super Skinny Sweet and Sour Cabbage SoupThis deli-style, main course soup is so low in calories, easy to make and really delicious!! If you’ve never… |
Skinny Kitchen with Nancy Fox
марта 2013 Профессионал |
1 голос
6785 визитов
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Southwestern Cream of Potato Soup with ChorizoNice, spicy soup for cold weather. |
myra byanka
февр. 2013 Профессионал |
2 голоса
2416 визитов
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Black Bean SoupWe are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big… |
Carolinaheartstrings
февр. 2013 Средний |
1 голос
3931 визит
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Ground Beef SoupSimple. Healthy. Hearty. Delicious. What more can one ask for? *** Variations **** Try using ground turkey, ground chicken, or even crumbled… |
Wendi Taylor
янв. 2013 Профессионал |
5 голосов
9650 визитов
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Hannah's Sweet & Sour Cabbage SoupHumble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and… |
Amos Miller
дек. 2012 Профессионал |
6 голосов
12132 визита
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Easy Texas ChiliSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person,… |
myra byanka
дек. 2012 Профессионал |
1 голос
8085 визитов
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American Beef StewRecipe based on several revisions, adding this/that until it was right. Easiest done in a Dutch Oven on top of the stove or in the oven. |
myra byanka
окт. 2012 Профессионал |
2 голоса
11625 визитов
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