Все рецепты » Salad
PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit… |
Foodessa
марта 2017 Профессионал |
1 голос
4175 визитов
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Festive Fish SEAFOOD saladMild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow.… |
Foodessa
дек. 2015 Профессионал |
1 голос
4273 визита
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
нояб. 2015 Профессионал |
2 голоса
13156 визитов
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Souvlaki SaladGreek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb… |
Salad Foodie
марта 2014 Профессионал |
2 голоса
5816 визитов
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SALMON AVOCADO mousse salad platterSome preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of… |
Foodessa
авг. 2013 Профессионал |
1 голос
1765 визитов
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Deli-Style Imitation Crab Seafood SaladImitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or… |
Salad Foodie
авг. 2013 Профессионал |
3 голоса
33621 визит
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Spaghetti SaladFresh garden veggies are the stand-out in this pasta salad recipe -perfect for summer's garden harvest. Pretty as a picture when served in a clear… |
Salad Foodie
июля 2013 Профессионал |
4 голоса
14582 визита
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Vinaigrette Coleslaw IILight, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see… |
Salad Foodie
дек. 2012 Профессионал |
3 голоса
4730 визитов
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
дек. 2012 Профессионал |
4 голоса
10029 визитов
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Sauteed Pineapple SaladDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar… |
Wendi Taylor
нояб. 2012 Профессионал |
1 голос
4039 визитов
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